Tag Archives: SCD Recipes

Defy Autoimmune Psoriasis: Green Tea, Black Tea, Lemon Juice Antioxidant

SUMMARY:  Plenty of studies find anti-inflammatory effects of dietary antioxidants such as green tea for chronic disease.  Even in IBD patients, who have a very messed up microbiome (a finding of the American Gut data), the  benefits of antioxidant therapy is well documented (see below studies).  Read here about a simple EASY N=1 hack for one IBD patient that shut down a mild psoriasis skin flare that began two years ago.  They flared psoriasis, but not the autoimmune IBD, eating strict healing diet Specific Carbohydrate Diet (SCD) probably due to a gluten/sugar airborne exposure.  The hack that worked for stopping psoriasis: Green Tea, Black Tea with Lemon Juice antioxidant blend!  I share their recipe here!   It is simple enough that you may want to add it to your immune calming anti-inflammatory arsenal too!  Make sure to see below for why it is important to NOT drink Green Tea for antioxidant benefit along with Iron.  

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Salad and Dressings WorkShop, microbiome focused

SUMMARY:  Following the May 26 Treesdale seminar, you wanted to know practically how to improve microbiome health.  You now understand it exists, it is changeable, and it is behind 70% of immunity.  So here it is:  attend the Salad and Dressings WorkShop in Wexford, PA! You know you have got to nourish your trillions of microbiome beasties and that certain fats are best till the dust settles on the other oils and their associations to disease.  For those unable to attend, read the prebiotic and probiotic discussion in this post for tips for those two true microbiome supporting salad components. If you are local, come learn how to put it all together!  

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Cabbage Radish Slaw, SCD/GAPS/UMassIBD-AID/PALEO

SUMMARY:  Cabbage Radish Slaw uses a pre-shredded cabbage — kale — carrot — radish — etc  mix from your grocers (or DIY) and coats all with an EASY to prepare vinaigrette dressing. The beauty of this recipe is it makes readily available, for easy frequent consumption, many differing vegetables that are not ordinarily consumed often a total breeze.  Consuming increased variety of vegetables (target 30 a week!) is the cornerstone of how diet can increase both the diversity and richness of the microbiome, both ecological parameters that promote optimal conditions for the microbiome. This translates to the host (that would be you) benefits with both increased immune status and health In addition, the vinaigrette also uses the healthy fat, extra virgin olive oil   (EVOO) to ensure absorption of fat-soluble  vitamins and carotenoids. Because there are so many newcomers, under the recipe find  Microbiome →  disease → Crib Notes For Dummies, and a summary of the interesting patterns emerging from the American Gut data 

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Mini Loaf Pancakes: SCD/GAPS/UMass IBD-AID

Summary:   Serve these Mini Loaf Pancakes to your Valentine on Valentine’s Day, or anytime actually!  These pancakes use almond flour, SCD lactose free yogurt or coconut milk, eggs and honey.  When in a pinch for yogurt, I’ve even used thawed frozen SCD banana yogurt, and it worked great!  What I most like about this recipe is that you can bake these in bulk, even doubling the recipe.  They freeze well and make scrambling for breakfast a no brainer.  These pancakes are also great travel and on the run food.

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Healing diet holiday recipes (AIP, PALEO, SCD, GAPS)

Summary:  Most everyone wonders what are the ingredients that make up healing diet holiday recipes and that create nutrient dense, anti-inflammatory, low toxin great tasting traditional food that even folks not on any dietary restrictions will enjoy.  Seems impossible, but it is absolutely possible.  I do it all of the time; guests are amazed and hosts welcome such!  

I’m sharing four of my family’s and guests favorite holiday recipes (and my Pinterest Holiday board shares more) for our Butternut Squash Soup opener and incredible Whole Beef Tenderloin recipe which literally melts in your mouth and is great topped with  Alton Brown’s Horseradish Cream Sauce or our fav Mushroom Sauce. The Horseradish Cream Sauce uses SCD 24 hour dripped yogurt (or Greek yogurt), and it is also a great salad dressing!  We’ve tested lots of recipes but these stand the test of time and remain our holiday tradition first course and main entree.   It is interesting that long before I even knew what a healing diet truly was, the soup, tenderoin, and mushroom sauce recipes are coincidentally also autoimmune-protocol (AIP) compliant as well as PALEO, SCD, AND GAPS compliant.  The Horseradish Cream Sauce is PALEO, SCD, AND GAPS compliant, but not AIP compliant due to the dairy.  AIP is explained further below, but suffice it to say AIP is perhaps the most challenging of the healing diets due to the vast amount of foods eliminated, albeit this is temporary.  I bet some of your own family favorites are AIP compliant!

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Why eat the beets, cabbage, red colors

Summary:  This post nails the need for increased variety of vegetables for chronic disease prevention and management and addresses quantities.  It includes a delicious, phytonutrient rich, and quick recipe for eating the beets, cabbage, red colors; this subcategory of vegetables can be a hard sale to your family but you’ll learn in this post why you want to include such.  It is especially timely given the fall seasonal foods now available and your requests for more vegetable recipes.

This recipe is PALEO, SCD, GAPS, AIP, and NIGHTSHADE friendly fare, but not FODMAP friendly unless within your unique re-intro tolerance limits.  Cabbage, beets and onions are fructans, one food compound eliminated on FODMAP unless you’ve reintroduced these vegetables and you know your tolerance quantities.  Keep in mind that FODMAP loads are cumulative, and this recipe contains three fructan foods which bumps up it’s fructan total load.  One family’s tip for integrating cabbage back into their low FODMAP   lifestyle is detailed immediately below the recipe, and perhaps this preparation technique can work for you too.

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school lunch bag chocolate chip cookies

SUMMARY:  I hear you… school lunch bags and dessert.  Well… here is what I pack; it is the very same chocolate chip cookie recipe that you sampled.  Actually, I always double this recipe making it in bulk using a very large stainless steel mixing bowl that I happened upon at Marshall’s.  I freeze all these cookies, and we just eat them straight out of the freezer!  They make great packable school lunch bag chocolate chip cookies! Substitutions for healing diets SCD, GAPS, and UMass IBD-AID are noted.

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Soybean oil, corn oil, diabetes, metabolic syndrome & P-450

Summary:  Learn the association between Soybean oil, Corn oil, Diabetes, Metabolic Syndrome & P-450 inhibition, the main liver detox enzyme, having significant affects on expression of genes that metabolize drugs & toxicants.  Now is the time to be wary of and consider eliminating polyunsaturated fatty acids soybean oil and corn oil (as well as vegetable oil —since this typically contains soybean oil) as they were found to:

  1. Link to diabetes and metabolic syndrome. In the US, metabolic syndrome is estimated to be present in 20–30% of adults and 3–10% of children [100,101]. 
  2. Significantly affect the expression of many genes that metabolize drugs and other foreign compounds that enter the body, suggesting that a soybean oil-enriched diet could affect one’s response to drugs and environmental toxicants. The single most highly represented family of dysregulated genes was that of the [key liver detox] cytochrome P450 (Cyp) genes (30 genes total).

Also worth noting: the soybean plus fructose diet had less severe metabolic effects compared to the soybean oil diet, but it did cause more negative effects in the kidney and a marked increase in prolapsed rectums, a symptom of inflammatory bowel disease (IBD), which like obesity is on the rise.

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Meet the FATS & Best Salad Dressing Oil, Part1

SUMMARY: The focus of this post is to better your understanding of vegetable oils and unsaturated fats.  Raw vegetable salads are chock-full of important vitamins and nutrients, but the latest science says you won’t get much benefit without eating them along with both the right type & amount of fat. In fact, essentially no or very low absorption of carotenoids was observed when salads with fat-free salad dressing were consumed (see this study or this study, Table 3.) 

In this post learn: the preferred fat/oil for best carotenoid absorption (spoiler alert: that would be unadulterated, organic, and cold pressed EVOO brands which are listed in the  UC Davis pdf report here — scroll down to the lightbulb for more details), that you can actually ditch dressing and instead add half an avocado, or you can add cooked eggs to an incredibly small amount of dressing to even further boost carotenoid absorption. Make certain you consider the sections entitled What inhibits Carotenoid Absorption for possible impact due to your particular health status, and the tips for Decoding Labels.

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4th of July Fruit Roundup & Burger Thoughts

Sharing an EASY 4th of July Fruit Roundup, and a Grassfed Burger recipe, for party & picnic ideas, although honestly, these are fun & fabulous anytime!

And the best part… absolutely NO artificial colorings, artificial flavorings, or additives!  Nature is providing all!

Tip:   Just dip banana slices in lemon juice to prevent discoloration.

Berries… please buy organic as they are on EWG’s Dirty List:

EWG 2015 Dirty and Clean List
Source: http://ecowatch.com/2015/02/26/shopper-guide-pesticides-produce/

For the pie recipe…  please don’t use canola oil… just use coconut oil!!!  You will soon see the post detailing transfat (and other) problems with canola oil — all industrial seed oils for that matter!

Burger thoughts

For mouthwatering burgers:

Mouthwatering Grassfed Burgers

Prep Time: 15 minutes

Cook Time: 6 minutes

Total Time: 21 minutes

Yield: 12 four and one half inch burgers

Serving Size: One burger.

Mouthwatering Grassfed Burgers

Grassfed meat has fatty acids that differ from grainfed meats. Unique taste results and non-conventional cooking is required to bring out the tastefulness. The reference links in the Notes section are great for understanding fatty acid differences. Source: biomeonboardawareness.com

Ingredients

  • 3 lbs of grassfed ground meat (we use 1 lb —95% lean to 2 lbs — 85% )
  • 2 large cloves of finely diced garlic
  • about 1/2 cup of diced red onions
  • sea salt and pepper to suit your taste preferences.

Instructions

  1. Briefly blend all ingredients using your fingers so as to not toughen burgers.
  2. Shape into 4 - 1/2 diameter sized burgers.
  3. Grill over medium heat flipping every 3 minutes, until reaching an internal temperature of 165 degrees F. NOTE: Once you reach 160 degrees F, the burgers quickly reach 165 degrees F so watch closely. Once burgers reach 165F, they should no longer be pink inside; do not char outside of meat.
  4. Remove burgers from the heat, and allow to rest a few minutes so that juices can meld.

Notes

http://biomeonboardawareness.com/4th-of-july-fruit-roundup-burger-thoughts/

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