Last Updated on August 4, 2018 by Patricia Carter

Summary:  This post give A FEW INDEX CARD RECIPES FOR WHOLE FOODS. Snip and save!  I get it.  You don’t know how to cook or bake, but you know you have to figure this out.  Or maybe you are a genius in the kitchen, but…  Whoever heard of coconut flour, rancid industrial seed oils, grass-fed or pastured animals and animal by-products, or of soaking, sprouting, and dehydrating grains, nuts, seeds, and legumes for proper preparation to neutralize the inflammatory compounds inherent within these foods that is so disease promoting?  And… that listing is just a few incidentals of Whole Food preparation!  Don’t despair.  Most “Whole Food” foodies did not know how to cook using such ingredients and techniques at the beginning either as ALL of us were unfamiliar with such!  To help get you started, here are some index cards, but there’s more posted on the website (see below for how to locate those), and on my  Pinterest!