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SCD PALEO Pot Roast with Orange and Dates

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Last Updated on February 18, 2017 by Patricia Carter

SUMMARY: What do I feed 4000 pounds of twenty-four men the night before the big game?  SCD PALEO Pot Roast with Orange and Dates redic EASY and delic!  This dish has graced our table repeatedly over the years.  In fact, my boys request this dish when we feed their basketball team the night before big games.  Bonus:  Double it always.  This is an EASY make Ahead and Freeze.  I send it to school so my kidos slurp in extra immune boosting bone broth.  It travels over twenty-four hours as the ice in my cooler and feeds my ever expanding clan at the beach.  The secret ingredients:  Dates, apples, pineapple, allspice, red wine vinegar, OJ, and parsley (still coming out from under our garden’s blanket of snow) combine with the tenderness of a Dutch Oven.  Credit for this culinary redic delic creation goes back years to Mara from the SCD Breaking the Vicious Cycle yahoo blog. It is without a doubt my favorite amazing healing diet recipe. Add it to your arsenal!

Epigraph to How to eat Healing Whole Food

All you have to do is to pay attention; lessons always arrive when you are ready, and if you can read the signs, you will learn everything you need to know in order to take the next step.

— Palolo Coelho, The Zahir

SCD PALEO Pot Roast with Orange and Dates redic EASY and delic!

Dutch Oven LOVE, but a heavy bottom pot works in a pinch

A Dutch Oven is a one dish kitchen wonder tool!  A Dutch Oven is a heavy cast iron pot that has durable porcelain enamel interior coating, that cooks on stove-top and then moves to the oven!  Ditto for the lid but it’s design goes farther as it usually promotes condensation that drips and bastes during cook.  If you don’t own a Dutch Oven, a heavy bottom wide ovenproof pot will suffice but be on the lookout for one on clearance in Marshall’s, TJMax, or Tuesday Morning!  Purchasing is worth the investment; I actually cook all of my stews and soups in a Dutch Oven.  My favorite brands are Le Creuset (pricey) or Cuisinart (reasonably priced).  Though I don’t own a Lodge brand (reasonably priced), it probably is great too given that a Lodge cast-iron skillet is the BEST (my opinion)!  Kohl’s Food Network brand Dutch Oven (reasonably priced especially with coupons/rebates) I also own, but I am bummed with it because the bottom porcelain enamel coating seems very thin.

Tastefully yours in health through awareness,

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♥ Last updated: February 18, 2017 at 8:54 am    To add that a substitute for 1/2 tsp ground allspice is a heaping 1/8 tsp of each cinnamon, cloves and ginger.

 

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